Jambalaya Per Serving Max Min calories 704 456 fat (gm) 41 16 calories from fat 52% 31% cholesterol (mg) 241 178 sodium (mg) 2312 981 fiber (gm) 2 3 Nutritional profile Serves 6 Ingredients 16 ounces smoked ham hocks (450 gm) 4 cups water (944 ml) 4 bay leaves 1-3/4 pounds uncooked shrimp in their…
Here are the ingredients: 1 (5 ounce) pizza dough ball (recipe follows) 3 ounces beef sirloin, cut into 1 x 1/2-inch slices olive oil 1/4 teaspoon red chile flakes 2 tablespoons tomato sauce 1/2 cup shredded mozzarella 1/4 cup grated Parmesan cheese 1/2 green bell pepper, seeded and sliced 3 onion slices 2 tablespoons chopped…
Sashimi: raw fish finely sliced and served with a small bowl for dipping into soy sauce and wasabi (see sushi below) Sushi: raw fish served a top firmly molded vinegared rice. Watch out for the green wasabi, a horseradish paste which should be mixed with soy sauce and packs a powerful, peppery punch. Pickled ginger acts as…
Makes enough for one 9-inch crust Storing: Well wrapped, the dough can be kept in the refrigerator for up to 5 days or frozen for up to 2 months. While the fully baked crust can be packed airtight and frozen for up to 2 months, I prefer to freeze the unbaked crust in the pan…
Anju—appetizers Kimchi—pickled vegetables Namul—generic term for seasoned vegetables or salads Guk or Tang—soup or stew Pab—rice Chongol—one-pot stew Pajon—scallion pancakes Pulkogi—barbecued marinated beef strips Kalbi-jim—Soy sauce braised beef short ribs Mandoo—steamed dumplings stuffed with meats and vegetables Sae u jun—fried tempura-battered shrimp Samgyae tang—chicken stuffed with rice and ginseng Chapchae—thin noodles with matchstick pork and…
Why Use A Meat Thermometer? Have you ever cut into a roast or a turkey in the oven to see if it has finished cooking? It’s an inconvenience, especially if you have to do it several times. Use a meat thermometer! It takes the guesswork out of cooking. A meat thermometer can help you: Prevent…
Want to improve your culinary skills in an environment where you’ll work with high-end ingredients, state-of-the-art equipment and expert teachers? If you want to take your talent to the next level, it’s time to consider culinary school. Whether you’re hoping to open the door to an exciting culinary career or simply looking for personal enrichment,…
Caterers are critical people at any event. Not only do they feed the guests, but they’re also partially responsible for setting the tone. If you’re looking to hire or become a person in this field, you might wonder what the qualities of a successful caterer are. Read on to learn about five of the qualities…
I call Labor Day the “hand to mouth holiday”— the best foods go directly from hand to mouth, no utensils required. The all-American sandwich has a rightful place, but juicy burgers and messy ribs top my list of Labor Day faves. And while Miss Manners would not approve, I just can’t help but lick my…
Of all the exciting places to eat in the world, the United States ranks high on my list of favorites. Seriously. You’re probably thinking she must be joking —meatloaf, hot dogs, and hamburgers are exciting foods? Well, in some sense, they are, otherwise people wouldn’t continue to eat them in both dingy diners and upscale…