Strawberry Banana Jam and Strawberry-Pineapple Jam
Nothing tastes better than homemade strawberry jam on warm muffins, biscuits or just plain toast. And now that a bountiful strawberry season has arrived here in Southern California, it’s just the right time to prepare jars of glistening ruby-red jam—some to enjoy right now and others to enjoy once the season has passed. Capture the…