Savory Bread Pudding with
Bacon, Peppers, and Spinach
Serves 6 to 8
In this quintessential Christmas brunch dish, crisp, mahogany-red bacon and red peppers contrast with bright green spinach leaves. The pudding makes breakfast or brunch a one-dish meal, though I like to serve it with a winter fruit platter. Remember to start the recipe two days in advance, as the bread cubes need to dry out and the pudding must set before baking.
Complete recipe: Savory Bread Pudding
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