May-23-2019
Pan-Roasted Salmon
Served with Minty Snap Peas
6 servings
The ginger-soy-balsamic marinade gives the seared salmon a lovely flavor and color and the simple mint dressing is a light and refreshing complement to snap peas. I like to serve this dish hot, or at room temperature with rice pilaf for a festive buffet.
Full recipe: Pan-Roasted Salmon Served with Minty Snap Peas
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