Served with Minty Snap Peas
The ginger-soy-balsamic marinade gives the seared salmon a lovely flavor and color and the simple mint dressing is a light and refreshing complement to snap peas. I like to serve this dish hot, or at room temperature with rice pilaf for a festive buffet.
Full recipe: Pan-Roasted Salmon Served with Minty Snap Peas
This is our default search. It should find more recipes and articles on our site than Google because we manually index the pages ourselves. Powered by ZOOM. Also try our Super Recipe Search.
Check out our library of cookbooks with thousands of sample recipes in the Archives. Here's one to get you started:
Modern Asian Flavors
The Foodwine.com website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, wine info, a gourmet store, and a cookbook recipe archive spanning the past eighteen years.