Uzbek Plov

Uzbek Plov

Uzbek plov, also known as Uzbek pilaf, is a traditional and iconic dish of Uzbekistan. It is a hearty and flavorful rice dish that is often served during special occasions and gatherings. The main ingredients of Uzbek plov include rice, meat (usually lamb or beef), carrots, onions, and a variety of spices such as cumin,…

Chines Noodle Dishes Explained: Chow Mein vs Lo Mein vs Ho Fun vs Mei Fun vs Mein Foon vs Mai Fun vs Chow Fun vs Singapore Chow Fun

Chines Noodle Dishes Explained: Chow Mein vs Lo Mein vs Ho Fun vs Mei Fun vs Mein Foon vs Mai Fun vs Chow Fun vs Singapore Chow Fun

A quick scan of the menu at a Chinese restaurant will reveal the fact that there are lots of noodle dishes with “fun” and “chow” in their names, which is no fun if you are ready to chow! Fortunately, this post will keep your brain (which, coincidentally, is also sometimes referred to as the noodle)…

Why Does Shrimp Smell So Bad and What Can You Do  About It
|

Why Does Shrimp Smell So Bad and What Can You Do About It

You love all sorts of shrimp dishes. But you hate making them from scratch because raw shrimp can stink up your hands and the kitchen, too. Out of curiosity, you may be wondering why shrimp smells that way. Shrimp has an ocean smell because of trimethylamine, which is an organic compound present in most seafood….