Ingredients: Preparation: In a big pan, heat the olive oil and add ground beef. Add salt, pepper, and oregano until the meat comes out light brown. Add diced onion and fry together with the meat until golden brown. Then add minced garlic. Stir well and add tomato sauce. Smear for a couple of minutes. Add…
Khachapuri is a traditional Georgian dish that is essentially a cheese-filled bread. The name comes from the Georgian words “khacho,” meaning cheese, and “puri,” meaning bread. It is one of the most popular and beloved dishes in Georgia, with various regional versions across the country. The most iconic type of khachapuri is the Adjarian Khachapuri…
Moist and crispy pie. Breakfast, lunch and dinner. It can be prepared ahead and served later or prepared and put in the freezer. Ingredients: For filling: Recipe In a mixing bowl, combine 3 cups of flour and small diced butter until combined well. Add salt, sugar, and a cup of sour cream to the mixture,…
Easy to cook with no time. Ingredients: Preparation In a big pot, put water to boil. Add salt and a couple of tablespoons of olive oil. In a separate pan, turn on the heat and add olive oil. When oil is hot enough, add ground beef. Fry until tender and light brown, then add onion,…
This banana bread recipe is loaded with ripe bananas and tangy-sweet cranberries. It is one of our family’s favorite recipes. Great for breakfast or snack. Ingredients Instructions Preheat oven to 350 F. Grease and flour bread loaf ( 9.25 long x 5.25 wide) or baking pan (15×10 Large glass baking dish). In a mixing bowl,…
This is a recipe for a classic Uzbek soup called Moshhurda (pronounced as Mosh-hur- da) Delicious, light, and easy to make in no time. Ingredients Serving with 4-6 people. Instructions Heat oil in a large pot over medium heat. Cook meat in hot oil until well browned on all sides. Add onion and stir until…
Great for breakfast, afternoon tea, or any other dessert. Ingredients Cooking instructions Turn on the oven at 360F Prepare the baking dish with butter and dust it with flour. In the bowl, put the peaches and pour over with boiling water for 3-5 minute-ish until the skin softens slightly. If peaches are soft and enough…
Cooking Instructions Cut all vegetables and add salt. Meanwhile, heat oil and pour it on your vegetables. Then, add herbs. Mix well. Put the salad into the refrigerator for about 1-2 hours. Enjoy!
Uzbek plov, also known as Uzbek pilaf, is a traditional and iconic dish of Uzbekistan. It is a hearty and flavorful rice dish that is often served during special occasions and gatherings. The main ingredients of Uzbek plov include rice, meat (usually lamb or beef), carrots, onions, and a variety of spices such as cumin,…
Drink white wine with white meat and red wine with red meat. While it’s an old adage that’s so easy to remember, it’s a general rule of thumb that’s not entirely carved in stone. So, in other words, you can practically drink whatever you like with whatever food you have. However, there are still guidelines…