Simple Fajita Pizza Recipe

Here are the ingredients:

  • 1 (5 ounce) pizza dough ball (recipe follows)
  • 3 ounces beef sirloin, cut into 1 x 1/2-inch slices
  • olive oil
  • 1/4 teaspoon red chile flakes
  • 2 tablespoons tomato sauce
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan cheese
  • 1/2 green bell pepper, seeded and sliced
  • 3 onion slices
  • 2 tablespoons chopped fresh cilantro

Place beef in a small bowl, pour in oil to cover, add chile flakes, and marinate at room temperature for 15 minutes.

Preheat oven to 515 degrees F with the pizza stone in place.

Roll out dough on the cornmeal-coated paddle. Coat with tomato sauce, leaving edges bare for the crust. Combine cheeses and sprinkle half over sauce.

Top with peppers, onion, and beef in a spoke pattern. Sprinkle with cilantro and remaining cheese—Bake 8 to 10 minutes.

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