Easy to cook with no time. Ingredients: Preparation In a big pot, put water to boil. Add salt and a couple of tablespoons of olive oil. In a separate pan, turn on the heat and add olive oil. When oil is hot enough, add ground beef. Fry until tender and light brown, then add onion,…
This banana bread recipe is loaded with ripe bananas and tangy-sweet cranberries. It is one of our family’s favorite recipes. Great for breakfast or snack. Ingredients Instructions Preheat oven to 350 F. Grease and flour bread loaf ( 9.25 long x 5.25 wide) or baking pan (15×10 Large glass baking dish). In a mixing bowl,…
This is a recipe for a classic Uzbek soup called Moshhurda (pronounced as Mosh-hur- da) Delicious, light, and easy to make in no time. Ingredients Serving with 4-6 people. Instructions Heat oil in a large pot over medium heat. Cook meat in hot oil until well browned on all sides. Add onion and stir until…
Great for breakfast, afternoon tea, or any other dessert. Ingredients Cooking instructions Turn on the oven at 360F Prepare the baking dish with butter and dust it with flour. In the bowl, put the peaches and pour over with boiling water for 3-5 minute-ish until the skin softens slightly. If peaches are soft and enough…
Cooking Instructions Cut all vegetables and add salt. Meanwhile, heat oil and pour it on your vegetables. Then, add herbs. Mix well. Put the salad into the refrigerator for about 1-2 hours. Enjoy!
Uzbek plov, also known as Uzbek pilaf, is a traditional and iconic dish of Uzbekistan. It is a hearty and flavorful rice dish that is often served during special occasions and gatherings. The main ingredients of Uzbek plov include rice, meat (usually lamb or beef), carrots, onions, and a variety of spices such as cumin,…
Drink white wine with white meat and red wine with red meat. While it’s an old adage that’s so easy to remember, it’s a general rule of thumb that’s not entirely carved in stone. So, in other words, you can practically drink whatever you like with whatever food you have. However, there are still guidelines…
A quick scan of the menu at a Chinese restaurant will reveal the fact that there are lots of noodle dishes with “fun” and “chow” in their names, which is no fun if you are ready to chow! Fortunately, this post will keep your brain (which, coincidentally, is also sometimes referred to as the noodle)…
Do you avoid eating chicken because it’s so bland? If yes, I have really good news for you. You can remedy your bland chicken by marinating it. Marinating chicken can make a huge difference for your tastebuds and the texture and juiciness of the meat. It means you won’t get tired of eating bland, boring…
One of the main reasons why ants invade homes is that they are looking for food in order to keep the entire colony alive. No other part of your abode is brimming with grub more than the kitchen. Just about anything that comes into contact with food can attract ants, and that includes the microwave….