How To Make Frozen Fries Taste Better [Quick Guide]

One of our favorite easy go-to snacks is frozen fries. We always have a bag of these guys in the freezer. Though we don’t eat them very often, they are just too easy not to have them handy. However, one thing I notice about them is they are too bland, unlike the fries you can buy in stores. So, here’s the trick on how to make frozen fries taste better.

Frozen fries are quick and easy, tasty side, but knowing the right cooking techniques can level up pre-made fries from bland to tasty ones.

Here are some of the best ways to make frozen fries taste better.

frozen fries

8 Ways To Make Frozen Fries Taste Better

Preheat the oven first before thawing the fries

Make sure that the oven is hot enough before you add the fries.

A preheated oven will ensure that the fries are crispy on the outside and then light and fluffy on the inside.

It is also the best way to keep the texture and flavor of the fries.

Pair the frozen fries with acidic ingredients

Adding acids to fries can enhance their natural potato flavor.

Fries can benefit from the addition of acids like citrus juice, vinegar, hot sauce, and pickles can compliment the richness of the crispy fries.

Make sure not to go overboard with the liquid acidic toppings because too much of it can make the fries mushy. Just a little spritz after taking them out of the oven.

Related Post: Make Store-Bought Queso Better

Bake the fries on an open rack

Though it is common and faster to cook frozen fries on a baking sheet, it is worth taking the time to arrange them on an open oven rack instead.

By doing this, ensures even cooking and allows the air to flow around the fries. This increases your chances of getting golden-brown fries fresh from the oven.

If you are cooking fries with toppings or other ingredients that can drip, make sure to line the bottom of the oven first for easy cleanup.

Use an air fryer for extra crispiness

If you want to cook perfectly crispy fries, an air fryer is the key.

Set your air fryer to 400 degrees Fahrenheit for 12 to 14 minutes.

Make sure to pull out the tray after five minutes and toss the fries around.

Add salt to the fries while they are still hot

Add salt to the fries immediately after cooking, while they are still piping hot.

This adds natural flavor to the fries.

You may use a finely powdered salt rather than the course and flaky ones, as it helps the salt crystals stick to the fries.

Add herbs, spices, and other seasonings for extra flavor

You don’t have to rely solely on plain salts to add extra flavor to the fries.

Check your drawer to look for quick and easy seasonings you can add to your fries.

You may add a bit of gourmet flair to the fries by sprinkling a pinch f garlic powder, seasoned salt, rosemary, or some fresh virgin olive or truffle oil.

Adding a drizzle of oil can help keep the fries from sticking together in the oven.

Here are some seasonings you can add to the fries:

Gourmet Fries Garlic Parmesan Seasonings

Gourmet Fries Seasonings Bottle

The seasoning is the perfect solution to numerous dishes and snacks.

It is made from the finest quality ingredients, a special blend of spices with no MSG additives and fillers or chemicals for a healthy and mouthwatering experience.

You can mix this garlic powder with all sorts of main courses and snacks, including classic French fries, chicken, steak, fish, pasta, burgers, salads, or BBQ for a more incredible experience.

It is also for everyone, even those who have a strict diet because it is low in sugar, calorie, does not contain fat or gluten. Also, it is Kosher certified being ideal for people with special dietary restrictions.

Frank’s RedHot Buffalo Ranch Seasoning Blend

Frank’s RedHot Buffalo Ranch Seasoning Blend

Can’t get enough of spicy ranch flavor?

Try the Frank’s RedHot Buffalo Ranch Seasoning on fries, wings, burgers, pasta, chicken, and more.

This versatile seasoning is the new pantry MVP. Shake that on everything, whether you are grilling out or having a pizza and popcorn for movie night.

The satisfying blend of tang, flavor, and spices can add to the right kick to your favorite food.

You may use it as a secret ingredient in the kitchen or bring it to the table so everyone can get just the right amount of ranch dressing flavor and spiciness on their meal.

It’s the same as hot sauce, wherein the more you use the seasoning, the more you will crave it.

Old Bay Seasoning For Seafood, Poultry, Salads and Meats

Old Bay Seasoning

Level up the flavor of all your favorite foods with the taste of Old Bay seasoning, now available in a shaker top container.

Enjoy the seasoning on french fries, popped corn, baked potato, pizzas, hamburgers, meats, poultry, and fish.

It is made from a savory blend of herbs and spices, including McCormick celery salt, paprika, red and black peppers for enriching the flavor. It does not contain MSG and hydrogenated oil.

To liven up your favorite seafood dish, just add 2 tbsp of this seasoning for every 1 lb of the product.

McCormick Himalayan Pink Salt with Black Pepper

McCormick Himalayan Pink Salt with Black Pepper

This seasoning is made for the meals you are eating today.

With its unique blend of garlic meets citrusy and sweet, it will produce the right flavors for beef, chicken, meatless dishes, and more.

The flavorful blend of Himalayan pink salt, black pepper, garlic, and lemon peel is the convenient and most delectable seasoning that can be added to dishes without even measuring.

You may use it to add flavor to stir-fries, grain bowls, and meat dishes. This is a versatile seasoning to ensure that every meal will be unique and more flavorful.

Related Post: 9 Ingredients to Improve Store-Bought Sauerkraut Taste

Cook the entire bag of frozen fries in one sitting

If you leave leftover fries in an opened bag, they might develop ice crystals or freezer burnt that can affect the taste of the fries.

If possible, cook the entire bag to make sure that you get to eat them fresh.

Meanwhile, if you will not eat the entire bag of fries in one sitting, you can transfer the uncooked fries to the freezer-safe, resealable container to secure and contain the freshness.

Deep them in beer batter for crispy results

If you feel like going extra with your fries, you can opt to fry them lightly on the stove using a rich, homemade beer batter.

Lightly coat the fries in the batter as this adds more crunch to the fries along with a light, spicy note.

To make a quick batter, simply combine a cup of all-purpose flour with an egg and any seasoning you want. Whisk to combine, then slowly add a cup of any beer you have in your kitchen.

A Simple Recipe To Cook Frozen Fries


  • Frozen french fries
  • Oil (olive or vegetable oil is highly recommended)
  • Seasonings of choice (seasoned salt, Parmesan, and Italian)
  • Salt, pepper, and garlic powder


Preheat the oven according to the package’s instructions.

Pour the desired amount of fries in the large bowl and then add a few tablespoons of oil (the amount will vary depending on how many fries you’ll be cooking).

Add the seasoning of your choice. If you are not sure how much to add, start with a little amount, then add more as necessary.

Toss everything together until the fries will be coated with the oil and the seasonings.

Transfer the fries to a foil-lined baking sheet and arrange them in a single layer. Bale the fries according to package instructions.


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