Khachapuri: Adjaruli recipe

Khachapuri: Adjaruli recipe

Khachapuri is a traditional Georgian dish that is essentially a cheese-filled bread. The name comes from the Georgian words “khacho,” meaning cheese, and “puri,” meaning bread. It is one of the most popular and beloved dishes in Georgia, with various regional versions across the country. The most iconic type of khachapuri is the Adjarian Khachapuri…

Best Red Wines With Mexican Food [Burritos, Enchiladas, Tacos, etc.]

Best Red Wines With Mexican Food [Burritos, Enchiladas, Tacos, etc.]

When it comes to pairing Mexican food with liquor, tequila and Mexican beer are usually the first ones to pop into the minds of a lot of people. But did you know that the vibrancy and spiciness of traditional dishes from Mexico, which, by the way, consists of seven distinct culinary regions, can be complemented…

How to Make Jelly Cake

How to Make Jelly Cake

What’s not to love about a jelly cake?  Jelly cakes were popular treats in the 1800s and are, some say, the precursor to today’s frosted layer cakes. Thin layers of rich cake, accentuated by light jelly filling, can be prepared in all kinds of flavor combinations. It’s easy if you know how.  Making a jelly…