Recipes

Easy to cook with no time.  Ingredients:  Preparation  In a big pot, put water to boil. Add salt and a couple of tablespoons of olive oil. In a separate pan, turn on the heat and add olive oil. When oil is hot enough, add ground beef. Fry until tender and light brown, then add onion,…

This banana bread recipe is loaded with ripe bananas and tangy-sweet cranberries.  It is one of our family’s favorite recipes.  Great for breakfast or snack. Ingredients Instructions Preheat oven to 350 F. Grease and flour bread loaf ( 9.25 long x 5.25 wide) or baking pan (15×10 Large glass baking dish). In a mixing bowl,…

When it comes to pairing Mexican food with liquor, tequila and Mexican beer are usually the first ones to pop into the minds of a lot of people. But did you know that the vibrancy and spiciness of traditional dishes from Mexico, which, by the way, consists of seven distinct culinary regions, can be complemented…

Don’t want to use flour for your recipe? Or maybe, you don’t have enough flour by your side to make the recipe, and you only have the Bisquick left. Then, in such a situation, you might get tempted to use Bisquick, a premixed baking mix. In addition, you might be thinking about questions related to…

Chicken tartare is a dish you don’t see very often on offer in restaurants or people’s homes. This unique meal is considered a delicacy in some parts of the world, but it also has a bit of a checkered reputation, too. Chicken tartare is a dish made of raw sliced, diced, or raw chicken dressed…

If you are an avid baker, or someone just starting out, you may want to know how to flavor buttercream properly. There are numerous ways to do so and a plethora of delicious flavors to add in. Some are more beginner-friendly than others. To flavor buttercream, you will need to first make the buttercream mix….

If you love breakfast, then you love eggs. Eggs can make for a delicious and healthy breakfast. But if you cook them with oil or butter, then they might not be as healthy as they can be. Here you’ll learn how to cook eggs without oil or butter. In general, a simple way to cook…

Hannukah is the perfect time of year to entertain family and friends. There is nothing quite like gathering everyone around the table for a nice kosher meal. But if you are entertaining all day, you may be looking for something for your guests to snack or lunch on while you cook the main course. If…

What’s not to love about a jelly cake?  Jelly cakes were popular treats in the 1800s and are, some say, the precursor to today’s frosted layer cakes. Thin layers of rich cake, accentuated by light jelly filling, can be prepared in all kinds of flavor combinations. It’s easy if you know how.  Making a jelly…

The filling in this tart is everything. The tart is basic—a great crust, velvety lemon cream; and profoundly satisfying. It is also profoundly playaroundable. You can add a fruit topping (circlets of fresh raspberries are spectacular with this tart) or a layer of fruit at the bottom; you can finish the tart with meringue, or…