Drink white wine with white meat and red wine with red meat. While it’s an old adage that’s so easy to remember, it’s a general rule of thumb that’s not entirely carved in stone. So, in other words, you can practically drink whatever you like with whatever food you have. However, there are still guidelines…
Most people know Marsala wine as an ingredient in chicken Marsala and many other Italian and Italian-American dishes with a rich and sweet Marsala-based sauce. But did you know that it’s also an excellent sipping wine? In this post, I will quickly talk about a total of 9 Marsala wines that you can order online…
Both light and high temperatures can wreak havoc on wines. If you use Marsala wine for sipping and cooking, too, it’s a definite must that you store a bottle of it the right way to keep it in excellent condition for the longest time possible. Because of this, you may be wondering if you should…
There is no denying that Marsala wine sauce is one of the most popular sauces among Italian and Italian-American dish aficionados. It can be easy to make, too, provided that you know what you are doing. But with very little to no idea of what this sauce is, you might find yourself serving something abysmal…
Marsala wine can be served before a meal as an aperitif and after one as a digestif. Sweet Marsala is also often enjoyed as a dessert wine, commonly paired with chocolates and other decadent chocolate-based desserts. So, in other words, it’s a versatile fortified wine. And you may be wondering if it’s just as multipurpose…
One of the most popular cooking wines is Marsala. So much so that it’s a common ingredient in many Italian-American dishes, and spearheading the long list is chicken Marsala. Whether you prefer Marsala wine as a sipping drink or a sauce-making essential, getting to know it on a deeper level is key to appreciating it…
So, you’re excited to try a secret recipe you just uncovered online — until you come across wine in the list of ingredients. Since you are staying away from alcoholic beverages for not liking the sensation of being drunk or for fearing for the health of your liver, you may be wondering if you should…
Decanting wine is a great way to improve the flavors and remove sediments from wine. Many types of red wine and some types of white need to be decanted to bring out the aromas and flavors. However, if you leave wine in a decanter for too long, it may go bad or turn into vinegar….
Whether it’s a fancy dinner party or a romantic evening for two, there are several occasions where you may find that you need a wine decanter. Or perhaps, you’ve seen a decanter, and, without knowing precisely what it was, it piqued your curiosity. This article will cover all the details surrounding these elegant items. Wine…
You’ve cracked open your first bottle of Beaujolais Nouveau and enjoyed a glass or two. However, there is still a little bit left in the bottle; should you dump it or should you keep it? Should you preserve the bottle? Beaujolais Nouveau lasts for between six months to a year. You should consume bottles of…