So, you want to get the day started or have the afternoon slump ended. But that cup of coffee in your hand is simply too hot — you want your caffeine fix, not a third-degree burn! But the good news is that there’s no need for you to have to run late to work or…
A meal without wine is like a day without sunshine. Wine is always a good thing, whether it’s a small gathering of friends or a long day at work. The mouthwatering flavor and aroma of wine can help anyone going through a troublesome day. There are several varieties of wine. In recent years, there has…
Blush wine is a popular choice among wine lovers since it is versatile and can be served with various dishes. Its exquisite color and delightful flavor are what distinguish it as different and fascinating. However, its color is not the only distinguishing characteristic it possesses. It also boasts a variety of health advantages, making it…
Summer tastes incredible, especially when accompanied by a glass of White Zinfandel. Despite its misleading name, White Zinfandel is actually pink in color. This kind of wine is found in both dry and sweeter variants. White Zinfandel was one of the most popular Zinfandel wine variants back in the 80s. Later on, it started being…
Aerating wines with high tannic profiles can enhance their flavor. This process is called decanting, and you need a very specific tool called a decanter. It’s also used to separate sediment from old wines. In this article, I’ll explain what makes a good decanter and then go over each of the tips listed above in…
There is no denying Chianti’s increasing popularity as THE red wine from Italy. This Sangiovese grape-dominant wine is the perfect pairing for traditional Tuscan food (after all, what grows together, goes together). But what if Chianti was just as good for your health as it is with your food? Red wines have been linked with…
Gluhwein is synonymous with Christmas festivities in Germany. While the name changes region-wise, spiced wine ( also called glogg and vin chaud) is famous throughout Europe. While the pre-mixed bottled variety of Gluhwein is readily available, there’s just something about making your own version from scratch. The great news? Making Gluhwein is pretty straightforward. All…
You may have heard of wine decanting, but did you know that you can double decant wine? Some wines may benefit from decanting a second time to remove additional sediment and allow more oxygen into the wine. In this article, I’ll detail the steps for properly double decanting wine. I’ll also give you some tips…
Wine production has a rich history, and many of its techniques are traditional and time-consuming. Hyper decanting is the opposite of that. It is modern and fits into today’s fast-paced world, which has traditional sommeliers quite upset. Hyper decanting is the process of aerating young wines in a blender to soften their tannins. It is…
Famous during Christmas in Germany and across Europe, Gluhwein can be homemade or come packed in bottles. And if you’re like us, you may have this spiced wine to spare once the holiday season is over. So, the number one question is, does Gluhwein go bad? Like any wine, Gluhwein, even though rich in spices…