Chocolate-Covered Caramel Apples


4 crisp apples, firm, unbruised and WITH STEMS,
     each weighing 6-1/2 to 7 ounces
12 ozs. soft and fresh wrapped caramels
1 Tbsp. + 2 tsp. hot water
12 ozs. good-quality chocolate (milk, semisweet, or a combination), chopped
1-1/2 tsp. solid vegetable shortening
About 1 c. chopped nuts (walnuts or pecans, chopped
     medium-fine) OR toffee chunks

To learn more, get the book on Amazon:

Related Articles:

Similar Posts