Rosé wine is an excellent wine for fun get-togethers outside during the summer. It is more refreshing than red wine, but it is drier than some white wines.
Rosé wine is awesomely chilled somewhere between 50 and 60 degrees Fahrenheit. It is best refrigerated for a couple of hours before serving and removed from the refrigerator 30 minutes before drinking to let it get to the right temperature.
After you open the wine, it is up to you whether you want it put directly back into the fridge. It is ideal for keeping it in a wine fridge. Read this article and find out why you chill rosé wine before serving.
Should Rosé Wine Be Chilled?
It is a warm day in the summer, and you are entertaining guests later in the evening. You decide to go and pick up a nice bottle of rosé wine. Your plan is to chill it and serve it with a plate of fruit and cheese. However, you are not sure if you should chill the wine or serve it at room temperature.
Upon contemplation, you decide to put it in the fridge and serve it chilled. When the guests arrive, they come outside and eagerly anticipate the opening of the wine.
It is a hit with the crowd, and everyone comments about how refreshing it is and how it is dry yet has a subtle hint of fruitiness to it. You think that chilling the wine first was indeed a good idea.
Rosé wine should be chilled somewhere between 50 and 60 degrees. Before serving, you should put it in the fridge for a couple of hours and take it out for about 20 minutes before serving. You can also try putting it in the freezer for a half-hour before you pass it around to guests.
After you open the wine, you can decide to put it back in the fridge to keep it cold, or you can leave it out and allow the body of the wine to become richer and brighter with flavor while your guests enjoy another glass.
As a general rule, white and rosé wines should be chilled, and red wine should be served cool, at between 60 to 70 degrees. However, it is your personal preference, as many people like to drink red wine at room temperature.
The best way to get a bottle of rosé to the right temperature is to use a wine refrigerator with controllable temperatures. If you do not have a wine refrigerator, rosé wine can be placed in a regular refrigerator or an ice bucket.
Can You Freeze Rosé Wine?
Rosé wine can be frozen, and due to the alcohol in the wine, it freezes at a lower temperature. Most of the time, freezers are kept at 15 degrees Fahrenheit. If you choose to freeze rosé wine, the water content expands, and it can leak out.
When you defrost the wine, there will be fragments of ice, referred to as tartaric crystals. It is safe to drink frozen wine, but it is not practical to serve at a get-together.
However, it is becoming trendy in some other countries to serve white or rosé wine with ice in restaurants. The trend to serve wine with ice has not arrived in this country, but sangria is typically served in a pitcher with ice and fruit.
You can store the wine in a closed container or freezer bag if you want. It should remain intact, but freezer burn can diminish the flavor. Some people like to use frozen wine for cooking. Frozen rosé wine should keep for up to six months.
How To Store Rosé Wine?
Rosé wine is not like red wine, which gets better with age. Ideally, it should be consumed within a year. If you store the wine properly, you will preserve its quality and flavor. Below are directions on how to store rosé wine:
- Keep rosé wine on its side in a wine rack and tilt it towards the cork – it protects the wine from air entering the bottle due to cork dehydration.
- Store an unopened bottle of rosé wine in between 45 to 60 degrees Fahrenheit – The temperature should remain steady and consistent. The perfect humidity level should be 60 to 70 percent.
- Serve rosé wine chilled somewhere between 50 to 60 degrees
- Put the wine cork in the bottle and put it back into the refrigerator
Rosé wine is unique and flavorful. It is a light wine best served chilled. There is no denying it is great to drink in the summer. The wine stays best when kept in the fridge after opening.
How is Rosé Wine Made?
Rosé wine is made similar to red wine, cultivated from red wine grapes. However, the time of maceration is decreased. The result is a lovely pink color, which is the signature feature of the rosé wine. It tastes much lighter than red wine, but it is still dry.
Rosé gets its color from the contact it has with the grape’s skin. The juice extracted from the grape is clear, like white wine. This scenario is how rosé gets its reputation for being between red and white wine. The grapes and the juice are macerated.
Rosé is generally only macerated for a few hours, up to one day. Once the juice has become that signature pink hue, the skins are removed, and the juice is fermented.
Rosé wine is not a mix of red and white wine. It is made from the same grapes as red wine but has the clear juice color of white wine. The following flavors illustrate the whole experience of rosé wine:
Many wine experts say it is best to serve rosé wine in a smaller champagne glass, as it is supposed to sustain the cooler temperature and the fruity balance of the wine. There are even wine glasses made explicitly for rosé.
The following are some examples of rosé wines and their prices:
|WHERE TO BUY
|Summer Water® Rosé
|Moulin de Gassac
|Rosé de Loire
As you can see, it is common for rosé wines to be about $20-$25 a bottle. Brut rosé is for the wine connoisseur.
Read Also: Blush vs. Rose Wines Breakdown
Rosé wine is perfect for outdoor summer get-togethers and parties. It is a wine of celebration and light-heartedness, and it is created for the purpose of refreshment. Rosé wine is best served chilled.