How To Preserve Pineapples: Whole, Cut, Leaves, etc.

Fresh pineapple is a scrumptiously sweet and sound treat, yet it simply doesn’t keep quite well! Cutting it up and putting it in the refrigerator will give you a couple of days while utilizing the cooler can offer a couple of months. If you truly need to store fresh pineapple as long as possible (1 year or more), home canning is the most ideal alternative—insofar as you follow all the fundamental cleansing and food handling methodology.

Generally, fresh pineapples last 1 to 2 days if kept at room temperature. To extend its shelf-life, store it in the fridge, and it will last 3 to 5 days. When stored in a freezer, pineapple can last from 10 to 12. However, pineapple in the freezer may remain safe beyond that time.

Pineapples Shelf Life

PineapplesConditionShelf Life  
Fresh pineapple (Whole)Home Temperature1 to 2 days
Fresh pineapple (Whole)Refrigerator3 to 5 days
Fresh pineapple (Whole)Freezer10 to 12 months
Cut pineappleRefrigerator3 to 4 days
Dried pineappleHome Temperature6 to 12 months

How To Know If a Pineapple Has Gone Bad?

Here are some telltale signs that a whole pineapple has started to spoil includes:

Leaf appearance

Pineapple leaves give a decent visual of the general readiness and nature of the organic product.

As the pineapple gets more seasoned, the leaves begin to shrink and become brown. The organic product may simply be overripe now and still fine to eat. Notwithstanding, on the off chance that you notice that the leaves are brown for a few days alongside different indications of turning sour, it very well might be an ideal opportunity to throw it.

Bottom of the pineapple

Flip over your pineapple to take a gander at the base for indications of the pineapple being overripe or spoiled. The base is regularly the initial segment to get soft and give indications of disintegration.

You may likewise see indications of shape along the base edge.

You can spot it by searching for white patches or textured development on the outside of the pineapple. A few groups remove the shaped regions and still serve the pineapple, yet it’s ideal to avoid any risks and stay away from a rotten pineapple.

Shading and Appearance

Pineapples that aren’t ready seem green outwardly. If it has an excess of green on it, the pineapple will probably never get sweet and ready since they don’t age much once harvested. An entirely ready pineapple shows up splendid rather than dull and has a yellow tone.

As it gets excessively ready and heads toward decaying, the pineapple outside begins to get more obscure. On the off chance that it looks orange, it could be an indication that it’s turning sour.

Investigate the skin for indications of maturing. As the pineapple gets more established, the skin may begin to look wrinkled. It may likewise begin to feel delicate and elastic rather than firm.


Hold the lower part of the pineapple up to your nose and take a major whiff. What do you smell? If you get a solid aroma of sweet, delightful pineapple, your organic product is still fine.

If your pineapple smells like synthetic substances or is aging, it’s an indication that it’s as of now beginning to mature. It may possess a scent like liquor or vinegar on the off chance that it has arrived at that point.

Inside Brown Spots

In case you don’t know whether your pineapple is awful or not from taking a gander at the outside, slice into it to check. A terrible pineapple will have brown, soft tissue. If that’s only a couple of spots, you could remove the earthy colored segments and still eat the pineapple, however, if it’s generally brown and soft inside, throw it’s anything but a new one.

How To Store Cut Pineapples

pineapples, whole, cut

This aide for how to cut a pineapple is the simplest strategy that I’ve found after numerous flavorful testing openings. The key here is to try to utilize a sharp cook’s blade and a steady cutting board before you begin.

Cut off the crown and base

Spot the organic product on a cutting board and lay the pineapple on its side. Secure the pineapple with one hand, and afterward cut off the top, around 1/2-inch down from where the green crown and tissue meet. turn the pineapple around and cut about ½-inch from the

Trim the skin

Stand the pineapple up on the base side. Cautiously trim the thick sinewy skin, beginning from the top to the base, being mindful to safeguard however much of the sweet tissue as could reasonably be expected. Cut around the pineapple, following the regular bend of the organic product until the entirety of the skin is eliminated.

Eliminate the eyes

There will be earthy colored roundabout “eyes” left in the pineapple tissue which are unpalatable. It’s somewhat more work to eliminate them, yet advantageous in case you’re cutting rings or thick cuts. Utilize a little paring blade to make a shallow corner to corner V-formed cuts in a twisting inclining example to eliminate the eyes. Painstakingly cut the eyes out in an associated corner to corner slant, turning the pineapple until the entirety of the eyes is no more.

When cutting more modest cuts or lumps of pineapple, I discovered it is similarly simple to manage the eyes as I’m cutting the organic product into more modest pieces, which is how I helped this aid underneath.

Store in a sealed shut holder

Cut or diced pineapple ought to be put away in a sealed shut holder in the cooler for up to 3 to 5 days, discarding them once they begin to smell matured. Cut pineapples can likewise be put away in a resealable plastic sack with however much air eliminated as could reasonably be expected for a year.

How To Dry And Store Dried Pineapple?

Getting dried-out pineapples is not difficult to make and a decent option in contrast to prepared merchandise. It contains fewer calories while holding its fiber and nutrients content. It’s a fantastic sound for all ages. Utilize dried pineapples in cereal or use it as a fixing in cooking.


Select new pineapples from the market. Pineapples that are brilliant yellow in shading and have a sweet ready smell are a wonderful decision. Spot the pineapples on the cutting board.

Eliminate the top and base parts utilizing a serrated blade. Eliminate the skin and the earthy colored spots in an inclining way. Rehash the interaction until the pineapple tissue is noticeable.

Slice the pineapples to deliver rings or cut them further to make lumps. Utilize a round metal or a paring blade to eliminate the center. Wash altogether in running water and eliminate any earth particles. Spot in a perfect bowl and put away.

Do a pre-treatment before drying out pineapples. It is a cycle of keeping up with the shade of the organic product by dunking the cuts in an answer. There are two methodologies in pineapple drying-the sweet and unsweetened.

To make an improved dried pineapple, consolidate 1 cup of sugar and 3 cups of water and heat to the point of boiling. Add 1 cup of nectar to the combination. Allow it to chill off. Mix and plunge the pineapple cuts into the cooled blend.

For unsweetened pineapples, just plunge the pieces in some water with lemon juice. Alternate routes in treating pineapples are to drench them in water with ascorbic corrosive.

Getting dried-out pineapples is a sluggish method. It depends on the thickness of the cut and the drying strategy utilized. It is prescribed to make flimsy cuts for quicker parchedness.

Solar drying pineapples

It is the most seasoned and normal method of drying. It requires consistent openness of the food under the sun. This strategy is utilized for places with warm temperatures and low stickiness. The best temperature ought to be somewhere around 85 degrees Fahrenheit.

  1. Spread the pineapple cuts on a plate. Cover it with a screen or cheesecloth to forestall contact with creepy crawlies. Uncover it under the sun for somewhere around 3 to 4 days.
  2. Turn over the pineapple cuts all through the drying interaction.
  3. Move the plate inside to try not to get moist around evening time.

Drying pineapples in the oven

Utilizing this technique includes an enormous measure of energy and is tedious. It’s anything but fitting to turn up the stove to hurry the drying cycle. Pineapple cuts may seem cooked from the outside yet at the same time succulent inside.

  1. Set the broiler at 140 degrees F or hold the dial under “warm”.
  2. With the guide of a fan, open the stove entryway around 2 creeps to permit air dissemination.
  3. Organize the pineapple cuts on the rack and give the pieces to dry uniformly.
  4. Drying time may take 4 to 12 hours.

Dehydrating pineapples in the food dehydrator

This is the best technique for drying natural products as it keeps the nature of the natural product. Most dehydrators have pipes that advance air dissemination. They are additionally intended to dry the pieces quicker.

  1. Disseminate the pineapple pieces on the food rack. Be certain not to cover them to try not to stay with one another.
  2. Fix the dehydrator temperature at 140 degrees Fahrenheit.
  3. The assessed season of drying is 6 hours. When done, put away and let the cuts cool.

Dehydrating pineapples in the microwave

This strategy is appropriate for little bits of pineapple.

  1. Spot 4 to 5 bits of pineapples on paper towels.
  2. Set the microwave clock for 2 to 3 minutes.
  3. Check and eliminate the pieces. Turn and check on the off chance that they are as of now weak.

Rehash the lack of hydration measure if weakness isn’t yet accomplished.

All food sources safeguarded utilizing the sun-powered drying method ought to go through sanitization. It is ideal to sanitize the dried pineapples to kill any microorganisms.

It annihilates some creepy crawly eggs that may be available in the item. It likewise assists with dragging out the timeframe of realistic usability.

Profound freeze the dried pineapples at zero degrees or apply heat utilizing the stove at 175 degrees for 10 minutes when the drying procedure is finished.

How To Store Dried Pineapples?

Permit somewhere around 15 to 20 minutes to cool the item after the cycle. Leaving the dried pineapples too long may build dampness to enter the organic product. It will likewise diminish the newness of the item.

Cool, dried-out pineapples ought to be set in a spotless compartment that has been washed and sanitized previously.

Guarantee quality by putting away them in impenetrable holders. Try not to utilize plastic zip locks for perpetual capacity. Rodents can undoubtedly bite the plastic compartment.

Keep away from direct sunlight. On the off chance that conceivable, store it in dull and dry spots. Dispose of the pineapples if molds are now apparent. Evaporated pineapples can keep going for up to a year relying upon the temperature.

Related Post: Best Vacuum Sealers For Dehydrated Food

How to pick the best pineapple in store?


It sounds weird, however, start by smelling the lower part of the pineapple that you’ve picked. The lower part of the pineapple ought to, indeed, smell like a new pineapple. On the off chance that it doesn’t, it’s not ready.


Gently press the pineapple. It ought not to be soft however ought to have a slight measure of giving.


The pineapple tone ought not to be dark. I realize that sounds odd, yet my mother by marriage presented to me a dark pineapple once thinking it was ready, clearly to the point that isn’t a reality that everybody knows. A decent shading is commonly green with a touch of yellow on the base.

Alternatively, pull. A few groups accept that pulling an internal leaf will determine whether a pineapple is ready. The perspective is assuming an internal leaf pulls out effectively, the pineapple is ready. I’ve never utilized this method. By smelling, contacting, and looking, I’ve had the option to pick the ideal pineapple each time I’ve bought one.

How to Know When Pineapples Are Ripe


When in doubt, the more yellow a pineapple’s outside is, the riper the natural product will be. You need a pineapple that is reliably brilliant yellow from start to finish, however not getting into a dim orange area—that has gone excessively far. Something fascinating about pineapple is that it doesn’t age a lot after it’s been culled from the tree, which implies that the greener, less-ready ones you see at the supermarket, all things considered, they ain’t getting any riper.


The distinction in the surface will not be just about as exceptional as a ready versus unripe avocado, however, a ready pineapple will feel marginally delicate when you crush it. A stone-hard pineapple isn’t the one you need.


If the lower part of it smells ready, fruity, sweet, and brilliant, that thing is likely all set. In any case, take caution: if it begins to smell astounding and aged, similar to vinegar, the pineapple has gone all in all too far.

How To Plant Store-Bought pineapple?

Each time you buy a pineapple and discard the top you are missing a chance to grow another one!

The following time you purchase a pineapple, follow these means to become your own:

  1. Remove the top so there are 1 to 2 creeps of natural product left
  2. Eliminate the overabundance of natural products to uncover the lower part of the leaves
  3. Strip away a couple of layers of the base leaves
  4. Plant this at a profundity where the leaves go more obscure in a damp preparing blend
  5. Pick an obscure area and keep watered (not wet) until it structures roots (move to full sun after established)
  6. You can treat, however, do it gently and not all the time.
  7. In around 12 to 14 months you should begin to see the organic product shaping and in around 18 to two years you’ll have yourself a new pineapple!

Tips for planting and focusing on your pineapple plant:

  • Water about once every week straightforwardly onto the soil. The plant is tropical and pretty dry spell open-minded so next to zero watering is required in the late spring blustery season.
  • Pineapples can be filled in a pot or holder or straightforwardly in the ground.
  • Pineapples are tropical, so shield them from freezing and ice.
  • When the plant has flourished, move it to an area in full sun.
  • Collect natural products when it changes from green to gold in shading. This permits the organic product to turn out to be a lot better.
  • Plants will create slips and shoots (child pineapple plants) and you will want to begin these very much like you began your unique plant.

How To Store Pineapples Long-Term?

Step One: Freeze pineapples

Like the last advance in the previous area, you should eliminate the crown, the base, the skin, and the center. You may likewise store it in a ziplock sack subsequently. On the off chance that not there, any sealed shut compartment will do, for example, a Tupperware.

Step Two: Store pineapple with the assistance of a dehydrator

This progression works for cut pineapples whose centers have effectively been eliminated, and skins have been stripped off. What gets dried out the pineapple does is that it gets freed of the dampness of the pineapple which thus, delays the period of usability of the pineapple.


How long does cored pineapple last?

Pineapple Juice is a sweet and tart treat that sets well with zesty food varieties, yet how long does pineapple squeeze last?

The sharpness of the organic product’s juice will change contingent upon how ready it is. At the point when utilized in plans, this can influence whether a formula should be cooked for an all-inclusive period ahead of time.

A decent general guideline is that the new squeeze keeps going around 3 to 5 days before ruining, while frozen squeezes last as long as a half year.

So assuming you’re taking a gander at only straight-up drinking your pineapple squeeze, refrigerate and appreciate. A decent general guideline is that new squeezes can last around 3 to 5 days before ruining, while frozen squeezes last as long as a half year.

Similar Posts