Pasta with Meat, Spinach and More

ByFeruza
Jump to Recipe Print Recipe

Easy to cook with no time. 

Pasta with meat and spinach

Pasta with Meat, Spinach and More

Pasta with Meat, Spinach and More
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 lb pasta
  • 1 lb meat ground beef, turkey, or chicken 
  • 1 big onion diced
  • 2-3 cloves garlic minced
  • 1-1.5 lb spinach
  • 2 medium tomatoes piled or one can of diced tomatoes
  • 2-3 tbsp cream cheese optional
  • 2-4 tbsp olive oil
  • parmesan cheese
  • salt
  • pepper
  • oregano

Instructions
 

  • Boil water for pasta
  • Add salt and a couple of tablespoons of olive oil.
  • In a separate pan, turn on the heat and add olive oil.
  • When oil is hot enough, add ground beef.
  • Fry until tender and light brown
  • Add onion, mix well, and cook together until golden brown
  • Add garlic and cook another 3 minutes.
  • Add tomatoes and stir for around 5 minutes.
  • Cover with a lid and cook for another 10-15 minutes. 
  • Meanwhile, cook pasta until al dente. 
  • Add spinach and cream cheese ( optional) to the sauce. Stir 1-2 times. 
  • Add pasta to the sauce, mix well, and cover with a lid for 3-5 minutes.
  • Serve with plenty of parmesan cheese.

Ingredients: 

  • prep time 5-10 minutes 
  • cooking time 30 minutes 
  • 1 lb pasta 
  • 1 lb ground beef, turkey, or chicken 
  • 1 big piece of onion diced 
  • 2-3 cloves of garlic minced 
  • 1-1.5 lbs spinach chopped 
  • 2 medium tomatoes piled or one can of diced tomatoes
  • 2-3 tablespoons of cream cheese( optional you can skip if you don’t have it) 
  • parmesan cheese
  • Salt, pepper and oregano 
  • Olive oil 2-4 tablespoons

Preparation 

In a big pot, put water to boil.

Add salt and a couple of tablespoons of olive oil.

In a separate pan, turn on the heat and add olive oil.

When oil is hot enough, add ground beef.

Fry until tender and light brown, then add onion, mix well, and cook together until golden brown.

Add garlic and cook another 3 minutes.

Then add tomatoes and stir for around 5 minutes.

Cover with a lid and cook for another 10-15 minutes. 

Meanwhile, cook pasta until al dente. 

Add spinach and cream cheese ( optional) to the sauce. Stir 1-2 times. 

Finally, add pasta to the sauce, mix well, and cover with a lid for 3-5 minutes.

All flavors will combine together.

Serve with plenty of parmesan cheese.

Enjoy 

Feruza

food blogger, wine enthusiast, and travel aficionado

Similar Posts

How to Make Jelly Cake

How to Make Jelly Cake

ByFeruza

What’s not to love about a jelly cake?  Jelly cakes were popular treats in the 1800s and are, some say, the precursor to today’s frosted layer cakes. Thin layers of rich cake, accentuated by light jelly filling, can be prepared in all kinds of flavor combinations. It’s easy if you know how.  Making a jelly…