Blush wine is a popular choice among wine lovers since it is versatile and can be served with various dishes. Its exquisite color and delightful flavor are what distinguish it as different and fascinating.
However, its color is not the only distinguishing characteristic it possesses. It also boasts a variety of health advantages, making it a worthwhile addition to your shopping cart.
Read further to know about these health benefits in detail.
There are several benefits of drinking blush wine. Stay with us to know about those benefits in detail.
Recent studies have revealed that blush wine can help boost the growth of healthy gut bacteria in the body, which helps improve metabolic syndrome indicators in individuals who are overweight or obese.
Improved metabolism will give you more energy and help you lose weight and have a better night’s sleep while burning more calories at night.
The antioxidant resveratrol found in blush wine can help lower stress hormone levels in the body while also dealing with unwanted thoughts that can lead to anxiety and depression in specific individuals.
An occasional glass of blush wine can help you relax and unwind, allowing your mind to get free of tension and worries of everyday life.
Blush wine includes anti-inflammatory compounds that decrease the chances of getting chronic inflammation.
Chronic inflammation can be a deterrent to a healthy lifestyle since it increases the chance of developing heart disease, autoimmune disorders, and various kinds of cancers.
Therefore, it becomes essential to fight chronic inflammation, and you can do so with the consumption of blush wine!
Blush wine consists of healthy antioxidants for your heart. These elements protect cells from the harm caused by inflammation and oxidative stress.
Inflammatory stress is a situation created by an imbalance between antioxidants and unstable chemicals known as free radicals, which can cause your cells to get damaged. Hence, consumption of this beverage can help you strengthen your immune system too.
According to research, it is observed that individuals who consume a limited amount of blush wine have reduced chances of getting heart disease compared to individuals who drink red wine.
This is because blush wine contains polyphenol antioxidants that prevent your body from the risk of high blood pressure, cholesterol problems and metabolic diseases.
As mentioned earlier, blush wine gets its pigment from the grape skin. In addition, grapes have a significant amount of magnesium and potassium, which assist in maintaining appropriate mineral levels in the body, hence keeping high blood pressure at bay.
As we all know, blush wine, like any other kind of still wine, contains carbon dioxide. Nowadays, Carboxytherapy, often known as carbon dioxide therapy, is a type of skin treatment in which carbon dioxide is used to help renew the skin by reducing the production of collagen (CDT).
You might be surprised to learn that the carbon dioxide found in blushing wine, like carboxytherapy, has been demonstrated to assist in the removal of stretch marks, the enhancement of skin suppleness, and the reduction of wrinkles.
Not Healthy Impacts on Any Wine
Consumption of alcohol should be done within limits and, in some cases, not at all. Otherwise, it can lead to the reversal of all those health benefits discussed above.
Some common short and long term health risks associated with blush wine are as follows:
Excessive consumption of blush wine can increase the absorption capacity of calcium in blood vessels, which can increase the sensitivity to elements that constrict blood vessels resulting in high blood pressure.
Consumption of regular blush wine can increase the risk for liver cirrhosis, which is an irreversible liver disease that can shorten your lifespan and has no medical treatment yet.
The use of blush wine, as previously stated, can assist in lowering the risk of heart disease. However, the presence of alcohol, on the other hand, can raise the risk of cancer, particularly lung cancer and breast cancer.
However, the amount of wine you consume will have an influence on the outcome, especially as heavy drinkers are more likely to also indulge in heavy smoking and other hazardous habits as opposed to light drinkers.
Blush wine, if consumed by a pregnant woman, will pass through her bloodstream into the baby’s internals, resulting in Fetal Alcohol Syndrome (FAS). It is a serious condition that can affect a baby’s health and even lead to a miscarriage.
Increased Popularity of Blush Wine
The popularity of blush wine amongst the young generation has been increasing significantly during the past few years, and it doesn’t seem to be going away anytime soon.
Another interesting fact is that blush wine was originally supposed to be a ‘woman’s drink’ owing to its color but as its popularity rose, this norm has slowly faded away.
Earlier, blush wine used to be a rare sight on social media platforms. Over the last few years, this pink drink has become more and more common among individuals, and its market has been expanding ever since.
Back in 2017, there was a 2% increase in blush wine’s total sales, which has increased by almost 40% over recent years.
Even nutritionists have started to suggest the consumption of blush wine as it’s healthier than white wine.
There are several kinds of blush wine available in the market, and we have made a small list of most loved ones for you. Some of them are sweet and some are dry.
Because of the intensity of its characteristics, this blush wine is served slightly chilled. Its rich and ruby red hue is similar to the color of animal flesh. The wine consists of some incredible flavors like white pepper, cherries, and strawberries.
The most often used grape variety, Tempranillo grapes are used to make this organic rose wine. Spain is the world’s biggest producer of this item. Tempranillo wine comes with a taste similar to raspberry and strawberry but with a more tolerable acidity level.
Pinot Noir is difficult to grow grape variety as it is very sensitive to changes in temperature and weather conditions. Pinot Noir Rose is tart and lively, with modest scents of cherries, damp stone, and raspberries.
The wine is crisp, chilly, and dry enough to be enjoyed with dishes that have a moderate taste profile. Rose de Loire and Sancerre are two of the most well-known areas for producing Pinot Noir rose wine.
Known by the name of Garnacha in Spain, this one comes with low acidity levels and tannins.
As compared to other rose wines, this one is very dry. A dark pink hue that distinguishes it as a Rose wine has the same characteristics and structure as conventional red wine. It is prepared from grapes such as Grenache and Cinsault and has high alcohol content and low acidity. After a while, the scent of this wine becomes nutty.
To produce this one, the Sangiovese grape from Italy is used, which is well-known for its usage in wines such as Chianti. The hue of the Sangiovese rose is a light copper.
Roses and fresh strawberries are prominent in the aroma and flavor, which is balanced by a pleasant acidity. However, there is a slight bitterness in its taste. Because this wine is dry and fruity, it is advised to be served chilled.
Produced from zinfandel grapes, this one is off-dry style with low acidity. White Zinfandel is the most widely consumed rose wine in the United States today.
It was once popular in the United Kingdom, although these days, dry and lighter types, such as the Provence rose, are more common.
Read more about the best blush wines here.
Trying out a new drink can leave plenty of doubts in your mind. Should I be concerned? What about the repercussions? Here are some common questions people have related to this beverage.
The recommended daily consumption for women is one glass (150 mL), while for males, it is two glasses (300 mL). Being a part of the Mediterranean diet, this regimen has been linked to improved health outcomes and the prevention of chronic diseases.
Antioxidants, especially resveratrol, are responsible for many health advantages associated with wine consumption. It’s a powerful anti-aging ingredient that protects your brain while lowering your chance of heart attack and stroke.
Blush wines contain larger quantities of resveratrol than white wines due to the fact that winemakers immediately strain the skins from white wines and a little late for blush wines during the production process, making white wines have lower levels of resveratrol than blush wines.
Note: Red wine is proven to have the highest level of resveratrol.
Drinking wine at night is not harmful to one’s health. When consumed in moderation, it provides several health advantages, including the prevention of heart disease, reducing inflammation, maintaining healthy blood pressure, and promoting long life. That said, excess of anything can be bad in the long run.
Rosé wine is prepared from juice that has been allowed to come into touch with the grape skins for an hour or so. In contrast to blush wines, which can be created using either technique, rosés can never never be produced with the combination of red and white wine. So all rosé wines are also blushes, but not all blushes are rosés.
The carefree and juicy relative of the red and white wine family, which has long been linked with chic coastal bars, sun-drenched French terraces, and balmy outdoor drinking, is now enjoying its popularity among many individuals.
And, to be quite honest, we don’t need an additional justification for drinking blush, given the fact that it’s so tasty!
With all of the health advantages that drinking of blush wine may provide, it only makes sense to treat yourself to a glass or two right whenever you get the chance.