Best Gluten Free Bread Mix for Bread Machine
Going gluten free doesn’t mean you have to give up bread. But if you’re looking to make use of your bread machine, you might be wondering which is the best gluten free bread mix to use.
As a general rule, every gluten free bread mix is going to yield different results. For a loaf of fluffy sandwich bread, a high-starch gluten free flour works best in a bread machine.
The best gluten free bread mix really depends on what you’re looking for. However, if you have a particular result in mind, you need to know which bread mix is going to do that for you. We’ve got you covered! Keep reading to find out some of the best gluten free flour mixes for baking bread in a bread machine.
What To Look for In Gluten Free Bread Mix
Not all gluten free bread mixes are created equally. While you can typically expect the same results from all wheat-based flours, gluten free flours are a mix of different starches and stabilizers, with each combination yielding different results.
- Lots of starch. Look for a gluten free bread mix with a high amount of starch, such as tapioca or potato. This will add more texture and volume to your bread, which is perfect for sandwich loaves made in a bread machine.
- Try out sorghum flour. This is a nutrient-packed grain with a dense texture and mildly sweet flavor.
- Avoid rice as the first ingredient. If your goal is a soft, fluffy loaf of bread, then rice isn’t going to do you any favors. Rice flour tends to have a grittier texture and makes crumbly, drier bread.
- Choose a blend that includes a gum. Having a gum in your gluten free bread mix helps bind the ingredients together as a replacement for gluten. Xanthan gum, guar gum, and psyllium husks are good ingredients to look for.
- Double-check for allergens. Many people who eat gluten free also have other allergies they need to look out for. If you are nut-free or dairy-free as well, make sure to check the ingredients for these items.
You’ll want to think about the flavor you’re trying to achieve as well. Are you making a sweeter bread, or something more savory? Some ingredients have strong flavors that may alter the taste of the bread.
Best Gluten Free Bread Mixes to Use in a Bread Machine
While there are many great gluten free bread mixes out there, not all will produce a fluffy loaf of sandwich bread. Below you will find our top three picks for gluten free bread mixes to use in your bread machine.
Bob’s Red Mill Gluten Free All-Purpose Flour
This gluten free all-purpose flour from Bob’s Red Mill offers the versatility of a wheat flour without the gluten. This flour is a mixture of garbanzo bean, potato starch, tapioca, sorghum, and fava bean, giving it a fine texture perfect for baking.
Pamela’s Gluten Free Bread Mix
If you’re looking for the best gluten free bread mixes with the least number of common allergens, then this might be the one for you. Pamela’s gluten free bread mix is nut-free, dairy-free, and certified Kosher. This mix can yield a high-quality sandwich loaf right in your bread machine, without you needing to worry about substitutions.
GF Jules Gluten Free Bread Mix
Though it’s got a higher price point, this is a high-quality bread mix that you won’t want to pass up. It includes ingredients like potato starch, arrowroot flour, buckwheat flour, and flaxseed meal.
A yeast packet is also included, as well as instructions for making the bread in a bread machine.
How Do You Use Gluten Free Mix In A Bread Machine?
The main difference between a standard bread machine and one with a gluten free setting is that the gluten free setting skips the punch down and second rise steps. If you have a bread machine without a gluten free setting, take the time to read through your manual and program your machine to skip those steps.
Bottom Line
Every loaf of gluten-free bread is different depending on the combination of flours used. You may have to try out a few different combinations in your bread machine before you find one that you really like. Hopefully, the suggestions above help to narrow down your search.
If you can’t find a gluten-free bread mix that you are happy with, you can always try mixing your own! Look around for recipes online and try implementing some of the tips we mentioned above.