by Kate Heyhoe
Makes 1 (12-by-18-inch) tray or equivalent.
Preheat oven to 475 degrees, or preheat broiler with rack positioned about 7 inches from the top of the oven or heat source.
Assemble the nachos: Arrange chips on a 12-by-18-inch baking sheet or ovenproof platter. Sprinkle on half the cheese, then top with the chicken, the remaining cheese and the peppers. Grind fresh pepper on top.
Bake nachos 5 to 7 minutes, or broil until the cheese is melted and bubbly.
Copyright © 2004, Kate Heyhoe. All rights reserved.
This page created January 2004
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