Curry Yogurt Dip
1 cup low fat yogurt
3 tbsp. Of a low fat mayonnaise
2—3 tsp. curry powder
Blend all ingredients and serve with crackers or low fat chips.
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Traci Kaufman, Registered Dietitian, received her bachelor's degree in dietetics and nutrition from the University of Wisconsin-Madison. She has worked as a clinical nutritionist at UCI Medical Center-Irvine in Orange California, and served as team nutritionist for the Los Angeles Rams. Traci is an active member of the American Dietetic Association and two Dietetic Practice Groups: Sports, Cardiovascular, and Wellness Nutritionist (SCAN), and Dietitians in General Clinical Practice. Traci resides in Southern California.
This page created 1998
This page modified October 2006