In addition to native regional traditions like Viennese cuisine, Austrian food has been influenced by Hungarian, Czech, Jewish, Italian and Bavarian cuisines. Austria has one of the most transcultural cuisines in Europe.
Small Country, Big History
Austria was once the center of the large Austro-Hungarian Empire stretching from France to Russia and from the Baltic Sea to Turkey, imparting a varied heritage to Austria's cuisine. Indeed modern Austria now borders Italy, Hungary and Germany, among others—and their culinary influences are the strongest.
Austria's capital city of Vienna even claims its own cuisine as if it were a separate country —it's the smallest Austrian state but also the most populous at over 1.5 million, which is one-fifth the population of the entire nation. Join us as we tour the country that gave us apple strudel and weinerschnitzel.
Information provided by the Austrian National Tourist Board
- Apple Strudel (Apfelstrudel)
- Bohemian Omelets (Bohmische omeletten)
- Chocolate Hazelnut Pudding (Mohr Im Hemd)
- Cottage Cheese Dumplings (Topfenknodel)
- Holiday Butter Cookies (Weihnachtsgeback)
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This page modified January 2007