Does Chocolate Fudge Frosting Need To Be Refrigerated?

You just finished baking the perfect cake to show your love to your family and friends. Now you have all these leftover ingredients you need to stow away, including chocolate fudge frosting. Does this need to be stored in a refrigerator, or will your cabinets do?

It is always best to go ahead and store your chocolate fudge frosting in the refrigerator. You may not always have to do this because of the ingredients and the type of fudge frosting you have, but with food, caution is always best.

It is always good to know what should be considered when putting up your chocolate fudge frosting and the proper ways to store it. Here is everything you need to know about when and how you should store it.

chocolate frosting

Does Chocolate Fudge Frosting Need To Be Refrigerated?

You don’t always have to store chocolate fudge frosting after using it, but it doesn’t hurt to store it in the fridge. Many fudge frostings can be stored in your cabinet when they have been opened and can be stored in dry storage if it has yet to be opened.

But this isn’t the case for all chocolate fudge frosting. Here are some considerations when it comes to storing your frosting:

  • Is it new or opened?
  • What type of fudge frosting is it?
  • What are the ingredients in the frosting?

Is It New Or Opened?

If you have just bought your fudge frosting, then you don’t have to store it in the refrigerator. It is sealed from the outside environment and won’t need to be refrigerated until opened. The ingredients will not spoil. Just remember there is an expiration date, so don’t forget about that.

Many fudges don’t have to be refrigerated after opening, as long as you have a way to seal the container. You will also want to consider refrigeration if you aren’t sure if it needs this. Refrigeration won’t do your frosting any harm if you make this choice. Some even put the icing in the freezer so that it will last longer.

What Type Of Chocolate Fudge Frosting Is It?

When discussing types of frosting, this is still going to be fudge frosting and not other kinds. The types of frostings discussed will be if it is store-bought or homemade. Both types will need to be stored differently.

Store-bought fudge frosting frequently has preservatives in it that homemade does not. You may not need to refrigerate it. If you don’t know for sure, you can look at the label. It will tell you when you need to stick it in the refrigerator after it has been opened. 

Most store-bought fudge frosting should be used within a week after opening (in dry storage). Some can last longer (especially in the fridge), but for quality taste and health reasons, you will want to consume the frosting within this time frame.

Homemade frosting is a different story. This icing is made without preservatives and won’t last as long. It will only last a week in the fridge, nothing more. After that, the fudge may start to decline in quality and consistency.

What Ingredients Are In The Frosting?

Some ingredients found in frosting will mean that you need to put it in the fridge instead of putting it away in a cabinet. If you see any of these ingredients in your fudge, then the refrigerator is where it needs to go:

  • Milk
  • Eggs
  • Water
  • Butter

These are ingredients that need to be stored in the fridge so they don’t spoil. Water can cause the frosting to become runny if you store it in a cabinet, ruining any baking products. This is especially true when there are warmer temperatures.

Best Practices for Storing Your Chocolate Fudge Frosting

There are many ways you can store your chocolate fudge frosting so that it will last. The most important aspect of storing your icing is in a seal-tight container. This will keep harmful bacteria and other environmental factors from affecting the aging of your frosting.

After sealing the leftover frosting, how you store it depends on whether you are using it sooner or later. If you are using it within the next week, you can simply put it in your refrigerator because it takes a while for the fudge to become a spreadable temperature.

If the frosting is not used for a while, you can store it in the freezer to last up to six months. Once you are ready to use it, ensure that you take the frosting out a few days before use to be ready when you need it.


Chocolate fudge frosting is a wonderful addition to your cakes and cupcakes. You won’t want to have it go bad before you can use it. Follow these tips and the instructions on the frosting containers so you don’t have to throw them away before you can taste their deliciousness.

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