This is a recipe for a classic Uzbek soup called Moshhurda (pronounced as Mosh-hur- da) Delicious, light, and easy to make in no time. Ingredients Serving with 4-6 people. Instructions Heat oil in a large pot over medium heat. Cook meat in hot oil until well browned on all sides. Add onion and stir until…
Great for breakfast, afternoon tea, or any other dessert. Ingredients Cooking instructions Turn on the oven at 360F Prepare the baking dish with butter and dust it with flour. In the bowl, put the peaches and pour over with boiling water for 3-5 minute-ish until the skin softens slightly. If peaches are soft and enough…
Cooking Instructions Cut all vegetables and add salt. Meanwhile, heat oil and pour it on your vegetables. Then, add herbs. Mix well. Put the salad into the refrigerator for about 1-2 hours. Enjoy!
Uzbek plov, also known as Uzbek pilaf, is a traditional and iconic dish of Uzbekistan. It is a hearty and flavorful rice dish that is often served during special occasions and gatherings. The main ingredients of Uzbek plov include rice, meat (usually lamb or beef), carrots, onions, and a variety of spices such as cumin,…