It may have a murky look, but unfiltered olive oil is still olive oil, a product admired by many for its versatility and health-giving perks. But you may be on the fence as to whether or not you should give it a try. Unfiltered olive oil is better for the body in that it has…
Using cream in cooking can be a struggle. What makes it even more confusing is that there are different types of cream. You may have heard about table cream and you may have questions about it. What is table cream? How do you use it? Is table cream the same as heavy cream? Table cream…
The Beaujolais Nouveau is a wine of intense fruitiness, and it has a slightly higher sugar content than most other wines. It also has a low tannin and acidity level. These factors make the wine more versatile than many other red vintages, which is why this wine pairs so well with a variety of food….
The freezer can keep food products fresh for several months or years or even indefinitely. And this is why it can be extremely shocking and unsettling to see a moldy frozen item in your freezer. Is there no place in your kitchen where foods can be completely free from the clutches of molds? Mold can…
Oranges are among the top 10 most eaten fruits in the world. In the United States, oranges are the second most eaten fruit right after the apple. The popularity of oranges led people to breed different kinds. If you’ve had plenty of oranges, you probably have eaten more than one kind. You may wonder what…
Some people swallow chicken bones by accident. And then there are also those that eat chicken bones on purpose. Because chicken bones are animal products, they are non-toxic, right? But is it really safe to eat them? Or is there even something good that can come from deliberately consuming them? Chicken bones can be eaten,…
So, you are thinking about seasoning your brand new pizza stone in order to make it serviceable for a long, long time. However, the packaging says that it should never be seasoned. But you know for a fact that seasoning extends the natural life of cast iron pans. Should you season your pizza stone and…
Dill pickles take the already-good pickle to another level by giving it a boost of herby flavor. But as you stroll around the grocery store, have you noticed some pickles are labeled as “kosher? “. Here, you find out the difference between a kosher dill and dill pickles. Kosher dill pickle does not really mean…
Do you enjoy shrimp? If yes, you’re part of the majority of people who loved shrimps as well. They are known to be a tasty treat, usually used in Asian cuisines, but you have probably never consumed a shrimp shell if you mainly eat western cuisine. If you are wondering if it’s safe to eat…
Have you ever tried making yogurt at home? Or do you prefer to buy in the supermarket to save time? Well, either homemade or store-bought yogurt, each has its pros and cons. For instance, you can save more if you make your yogurt, instead of purchasing one. Homemade greek yogurt is made from milk, plain…