Coconuts are hard to open, but when you get them to crack, you’ll find soft, sweet flesh inside. However, sometimes, you might find that your coconut is hard and almost inedible. Wasting food is no fun for anybody, so it’s important that you know how to soften coconut when this happens. In this article, you’ll…
Veal is a slice of popular meat that fits well in many dishes. If you’re a vegan, it can be tricky to navigate veal-based meals. You are limited on what you can ingest as a protein source. Luckily, there are many excellent substitutes for veal in the vegan world. What are some of the best…
According to a 2021 report by the Environmental Working Group (EWG), a non-profit organization dedicated to helping people live healthy lives, onions are some of the cleanest vegetables on the planet. And this might leave you wondering if washing onions is necessary or a complete waste of time. Washing onions, in many instances, is unnecessary….
Bulgogi sauce is a marinade used on bulgogi dishes. The tangy topping usually covers slices of grilled beef and works well in so many food creations. However, you may not love this sauce or may have a moment where it’s not on hand. Are there any sauces out there that can work as a substitute…
There are so many types of dough when it comes to bread. Dough for bread, pizza bread, tortillas, and so much more, but can you swap them out for each other. What are the differences between doughs for pizza bread and doughs for regular bread? Although pizza dough and bread dough are made from almost…
Cast iron cookware has been around for centuries. Practically indestructible, cast iron has a lot to offer the everyday cook: even heat and excellent browning in a non-stick pan. But many cooks prefer to use cookware made of modern materials as a substitute for cast iron and its benefits. Substitutes for a cast iron skillet…
If you like to bake, a recipe can be confusing and full of terminology that can be difficult to determine what you need to do. One of the most crucial aspects of baking is understanding the proper ingredients you will need for baking, such as the baking spread. Baking spread is a substitute for butter,…
If you’ve never tried to make cheese yourself, you might not be aware of salt’s role in the process. Without cheese salt, cheese would be less nutritious. It would also be subject to quality issues like acidity and decay. Cheese salt is a non-iodized salt that is used in making cheese. Cheese salt is responsible…
Garlic salt is a popular seasoning used in various dishes that gives them a salty and savory flavor. While garlic salt can be purchased commercially at the grocery, it’s often an easy process to make a fresh version of this seasoning right in your own kitchen. To make garlic salt from garlic powder all you…
Corn is a popular side dish and can be cooked in many different ways. However, many corn farmers and gourmets around the world are aware of how delicious this vegetable is without being cooked at all. Sweet corn can be eaten raw as long as the corn kernels are ripe. Sweet corn is usually eaten…