Veal Cutlets with Balsamic Vinegar (or Pork, Turkey, or Chicken Cutlets)

Veal Cutlets with Balsamic Vinegar (or Pork, Turkey, or Chicken Cutlets)

Simple, fast, and rather elegant. The cutlets aren’t fully breaded (flour, egg, bread crumbs), but simply pressed into bread crumbs. You need…30 minutesLarge skillet 1/2 cup bread crumbs Vegetable oil 2-4 cutlets (plan on about 4 ounces meat per person) 2 tablespoons butter 2 fat garlic cloves, minced 4 leaves fresh sage, chopped 2/3 cup…

Chocolate-Covered Caramel Apples

Chocolate-Covered Caramel Apples

Ingredients 4 crisp apples, firm, unbruised and WITH STEMS,     each weighing 6-1/2 to 7 ounces12 ozs. soft and fresh wrapped caramels1 Tbsp. + 2 tsp. hot water12 ozs. good-quality chocolate (milk, semisweet, or a combination), chopped1-1/2 tsp. solid vegetable shorteningAbout 1 c. chopped nuts (walnuts or pecans, chopped     medium-fine) OR toffee chunks To learn more, get the…