Veal Cutlets with Balsamic Vinegar (or Pork, Turkey, or Chicken Cutlets)
Simple, fast, and rather elegant. The cutlets aren’t fully breaded (flour, egg, bread crumbs), but simply pressed into bread crumbs. You need…30 minutesLarge skillet 1/2 cup bread crumbs Vegetable oil 2-4 cutlets (plan on about 4 ounces meat per person) 2 tablespoons butter 2 fat garlic cloves, minced 4 leaves fresh sage, chopped 2/3 cup…