Makosh (Mákos Beigli) is a cake-like yeast roll with a poppy seed filling. Origin: Central Europe Other names: Germany: mohn kuchen; Hungary: mákos beigli; Poland: . The recipe can be found in the book on Amazon: https://www.amazon.com/Encyclopedia-Jewish-Food-Gil-Marks/dp/0470391308
This is our main all-purpose rub, good on ribs, brisket, chicken, and more. 3/4 cup paprika 1/4 cup ground black pepper 1/4 cup salt 1/4 cup sugar 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons cayenne Mix the spices thoroughly in a bowl. Store covered in a cool, dark…
Ten Speed Press/Celestial Arts and Jennifer created a best-selling hot sauce poster series that to date has sold over 40,000 copies. The Great Hot Sauce Book figuratively and literally gives the poster three dimensions. Get the book at Amazon: https://www.amazon.com/Great-Hot-Sauce-Book/dp/0898157838 Other Recipes: Dry Rub for Beef Ribs in Oven Pickles Mango
Jambalaya Per Serving Max Min calories 704 456 fat (gm) 41 16 calories from fat 52% 31% cholesterol (mg) 241 178 sodium (mg) 2312 981 fiber (gm) 2 3 Nutritional profile Serves 6 Ingredients 16 ounces smoked ham hocks (450 gm) 4 cups water (944 ml) 4 bay leaves 1-3/4 pounds uncooked shrimp in their…
Here are the ingredients: 1 (5 ounce) pizza dough ball (recipe follows) 3 ounces beef sirloin, cut into 1 x 1/2-inch slices olive oil 1/4 teaspoon red chile flakes 2 tablespoons tomato sauce 1/2 cup shredded mozzarella 1/4 cup grated Parmesan cheese 1/2 green bell pepper, seeded and sliced 3 onion slices 2 tablespoons chopped…
Makes enough for one 9-inch crust Storing: Well wrapped, the dough can be kept in the refrigerator for up to 5 days or frozen for up to 2 months. While the fully baked crust can be packed airtight and frozen for up to 2 months, I prefer to freeze the unbaked crust in the pan…
Why Use A Meat Thermometer? Have you ever cut into a roast or a turkey in the oven to see if it has finished cooking? It’s an inconvenience, especially if you have to do it several times. Use a meat thermometer! It takes the guesswork out of cooking. A meat thermometer can help you: Prevent…
I call Labor Day the “hand to mouth holiday”— the best foods go directly from hand to mouth, no utensils required. The all-American sandwich has a rightful place, but juicy burgers and messy ribs top my list of Labor Day faves. And while Miss Manners would not approve, I just can’t help but lick my…
Of all the exciting places to eat in the world, the United States ranks high on my list of favorites. Seriously. You’re probably thinking she must be joking —meatloaf, hot dogs, and hamburgers are exciting foods? Well, in some sense, they are, otherwise people wouldn’t continue to eat them in both dingy diners and upscale…
Nothing tastes better than homemade strawberry jam on warm muffins, biscuits or just plain toast. And now that a bountiful strawberry season has arrived here in Southern California, it’s just the right time to prepare jars of glistening ruby-red jam—some to enjoy right now and others to enjoy once the season has passed. Capture the…