All types of food expire, and blush wines are no exception. Once you uncork a bottle, you usually have three days before it goes bad. Exposure to oxygen leads to chemical reactions that negatively affect both the flavor and smell of all types of rosé.
So you should always try to finish it within a few days of opening it.
Almost all the wine available in the market has an expiring date, and keeping it for an extended time may affect its taste. Therefore wines are made to be consumed fresh, and earlier is always considered better.
Your wine can expire before you even open it. This is because it’s prepared by fermenting various types of grapes. So storing it for a prolonged period of time is not recommended. The shelf life depends on a number of factors, including preparation method, vintage, and type.
Your wine can also expire once you’ve opened it.
Wine bottles are sealed with the help of a cork seal, which creates an airtight environment that restricts the flow of oxygen and slows down the process of oxidation.
Once you uncork the bottle, air travels inside the bottle and starts creating an effect on the wine. Many wines need a little oxygen for settling down and opening up flavors but letting it settle for longer periods has negative effects on the taste and aroma of the wine.
Blush wines are typically more sensitive to oxygen than red wines. So while you can get away with keeping a red in your fridge for 5 to 6 days, you simply can’t do the same for a rosé.
A typical bottle of blush can be stored while sealed for 1-2 years past the printed date. But it will only last for 1-3 days once you open it, even if you keep it refrigerated.
You can keep an unopened bottle of wine in your cellar for many years. The exact time period depends on how well you take care of it.
The best cellars are kept cool and dark with a constant temperature of 50-55°C. Always keep the shelves at an angle, so the cork remains moist. This is important because it makes sure that the cork stays intact and prevents air from getting into the bottle.
Once opened, the wines must be stored in a refrigerator to keep them usable for a longer duration of time. Storing bottles in isolation, over a refrigerator, or next to the oven or dishwasher are probably the worst places to store wines for extended times.
If you don’t store your wine in clean spaces and follow safety protocols, you leave yourself vulnerable to food-borne diseases. Also, you will ruin your beverage and have to throw it away.
You can avoid both by following these guidelines:
- Cork the bottle back up again to avoid excessive oxygen entering the wine.
- Transfer the remaining blush wine into a smaller airtight container.
- Store the blush wine in a refrigerator to slow down the oxidation process.
- Use a vacuum preserver to extract air from the bottle and slow down the process of oxidation.
- Use wine preservers or wine savers to keep your rosé fresh and ready to be served for several days.
As a rule of thumb, you should always try to finish your blush wine within three days of opening it. If you can’t refrigerate it, you should drink it the day you uncork it, or the flavor will begin to sour.
You can usually tell if your wine has gone bad before opening the bottle because its color changes.
Blush wines should have a delicate pink color.
They’re available in a wide range of colors, from light pink to medium pink. Their color range is defined by the process through which they’re made, which is either by leaving the clear juice in contact with the red grape wineskins for a brief time or by mixing white and red together.
If your wine has yellow or green tones, it has probably gone bad. A leaky cork or visible settlements at the bottom of the bottle are also common signs of bad wine.
Expired wines also develop a bad odor. Pour a little bit of the drink into a glass and smell it. If you smell anything other than fresh fruits and flowers, your wine has expired.
Spoiled wines have a vinegary taste. Since blush wines typically have refreshing fruity flavors, it’s very easy to tell when it has expired by taking a small sip.
If you see any of these signs, then it means your wine has gone bad. There are a lot of health risks involved in consuming spoiled wines, so you should always try to enjoy them before they expire.
If you’ve realized your blush wine hasn’t expired and can still be consumed, consider pairing it with food. These wines typically have a very delicate flavor, which makes them easy to pair with any meal.
Due to their sweeter taste and perfect aroma, they go perfectly with spicy foods. They are also incorporated with fresh fruit platters, desserts, and cocktails and are served chilled in glasses with stems. Other foods with which blush wines can be enjoyed are cheese platters, fish (especially salmon), barbecue, and Italian food.
Related Article: What Do Blush Wines Pair Well With
On the other hand, if your wine has expired, you’ll need to get your hands on a new one. If you’d like to expand your wine cellar and explore new types of rosés, you’ll appreciate an overview of the different options available for you.
A wide range of blush wines is available globally. Some of the most popular options include White Zinfandel, White Grenache, and White Merlot. Although these types have the word “White” in their names, they all are pink in color due to the presence of red wine grapes. They generally have two french variations, which are Vin Gris and Saige.
Although the process of making these wines is generally the same, the types of grapes used to make them differ. Vin Gris is made with black grapes, which are pressed lightly and then fermented to make a sweet pink wine.
Conversely, the Saignee is made from red-skinned grapes, which are softened by steeping them in liquid. This helps create the perfect color and depth before processing the fermentation.
Another method used to make blush wines is by mixing reds and whites. If you have a favorite red and white and have always wondered what they would taste like together, you can replace your old wine by making your own.
Final Thoughts on Blush Wine Expiration
The short answer is that blush wines, like all other types of food, expire. You have some control over the exact time, especially before you uncork. Follow our guidelines, and you can extend your rosé’s shelf life by a few months at least.
Read Also: How To Make Homemade Blush Wine