So, you love frying or baking something but hate food sticking to the pan. While reaching for a can of Pam cooking spray can help keep that from happening, you wonder if the product is safe to use in the kitchen. Pam cooking spray is not bad for the health, say numerous studies and various…
Dental or orthodontic braces are designed to fix bite issues and improve one’s smile. However, many of those with braces installed in their mouths frown upon the fact that they have to avoid a lot of foods, including most especially hard, crunchy and sticky ones, in order to keep their dental appliances out of harm’s…
Kimchi is a staple traditional dish in Korean cuisine. It’s sour, spicy, and savory. Depending on how much sugar and salt is added, the sweetness and saltiness can vary. Kimchi is mostly vegetables. I like kimchi a lot, but is it wise to eat almost every day? In general, it is alright to eat kimchi…
Peaches are delicious fruit to snack on. They are sweet, and the sweetness can come with floral or acidic notes. Meanwhile, the texture of peaches is fairly consistent, which is soft, smooth, and juicy. But sometimes you can get mealy peaches. Here, you can learn what to do with mealy peaches. A quick solution to…
Chili con carne, or chili, as we simply call it, is a hearty dish best served spicy. But the spiciness may be too much for some people, and that’s okay. Naturally, chili needs to be cooked with — well — chili. So you may want to know what to add to chili to make it…
Indian cuisine is renowned for its rich flavors. Among the many Indian dishes that many love are chicken tikka and chicken tandoori. But some people aren’t sure what the difference is between the two. So let’s pit chicken tikka versus chicken tandoori. Maybe you’ll learn which one is best for you. Both tikka and tandoori…
Honey is so good that many ancient civilizations believed that it was food for the gods. Besides its delicious taste, honey is also loved because of its health benefits. But did you know there are different kinds of honey? Let’s specifically talk about wildflower honey and clover honey. Wildflower honey is made by bees that…
It is said that too many cooks spoil the broth. But inviting some friends over and joining forces in order to whip up a delectable masterpiece or two validates the adage “the more the merrier”. Sharing a meal together is a wonderful way for you and your amigos to catch up on each other’s lives…
Baking can be really tricky. A small mistake can lead to lacking in flavor, a stiff texture, or just totally uncooked. What’s hard is you only find out you did something wrong at the very end. Here you can learn why your cake is not cooking in the middle and what to do about it….
So, your favorite supermarket sells salmon steaks with the skin and scales still intact. And now you may be wondering if they are supposed to be eaten as is or if the vendor of those expensive seafood products just wants to leave it to the consumers to skin or scale them in order to enjoy…