As one of the “most acclaimed wines on the planet,” Barefoot has consistently lived up to its hype. Barefoot originated from Modesto, California, and back in the day made only four wines since its creation in 1995.
With a diverse portfolio of wines ranging from still to sparkling, from sweet whites to dry, solid reds and merlot, Barefoot has emerged as a strong competitor and has demonstrated that it can make good-quality wines while maintaining cost-effectiveness.
With all things good, which are their best offerings? Keep reading to find out.
Is Barefoot Merlot a Good Wine?
Barefoot’s Merlot is our coveted selection because we couldn’t get enough of its luscious fruity aroma. (Take a bow, man!) A well-made merlot will have clean fruity flavors of red and blackberries.
An ideal Merlot wine’s flavor will make you reminiscent of ripe cherries, luscious plums, and a delightful blend of acid and tannins. That is precisely what Barefoot’s merlot delivers.
To tell you the truth, Barefoot Merlot is my favorite red wine. There is a beautiful intertwining of tannins and fruit, yet there is no hardness or bitter overtones. Bluntly told, it’s a fantastic wine! And, in comparison to the rest of the Barefoot collection, this one appears to be the most soulful.
There is no harshness nor any imbalance in the concentration of alcohol. The rich chocolatey and fruity aromas are a delightful surprise and contribute to the overall experience of this Barefoot merlot.
Pair it up with some peppery sausage and pasta to see how it rises to the occasion.
Listed below are a few Barefoot Wines that caught both the attention and goodwill of wine lovers worldwide.
Barefoot’s Red Moscato is an intriguing wine idea. It’s a light, soft red wine with brilliant floral and mild citrus flavors reminiscent of Moscato. This red Moscato also has red cherry and cranberry notes.
Some sweet wines have a high alcohol concentration and can be relatively thick and heavy. However, Barefoot’s Red Moscato has 9% alcohol, which is relatively low for a rich, red wine, and as a result, it is not overly heavy or overbearing. As a result, you may drink to your heart’s delight without being overwhelmed with strong overtones.
It remains unclear if this red Moscato is a red wine combined with an actual Moscato or not, but it doesn’t seem to affect buyers much.
This red Moscato is one of Barefoot’s most delectable and refreshing sweet wines, and it would be ideal as a dessert wine after a big dinner.
This list has included a plethora of sweet wines. It’s undoubtedly one of Barefoot’s competence areas, but it’s also what the market demands. As a result, we were pleasantly delighted to find this wine. It’s the best wine to use when cooking pasta dishes.
Because it is scorched pleasantly, this Barefoot Sauvignon Blanc exemplifies the brand’s variety and breadth. However, because of this, it stands out among the other wines in its portfolio.
This Barefoot Sauvignon Blanc bursts with solid fruit flavors such as pear, green apple, lemon, orange, grapefruit, and blackberry. It’s snappy and vibrant, and it screams to be sipped while lounging poolside.
To bring out those excellent vegetal elements, serve with a fresh, green-vegetable-heavy salad. We gave it a good rating since it has all the qualities, balance, and fresh fruit aromas that we seek in a sauvignon blanc.
The Barefoot California Pinot Noir Is not bad, but it falls short compared to some of Barefoot’s other red wines.
Pinot noir should have minimal tannins, a decent tartness, depth, and complexity; this wine offers none. It brings some considerable sweetness, which is unusual for pinot noir.
You could notice some fresh, ripe cherry and raspberry notes, which assist in elevating this wine from dull to acceptable.
Another advantage is that this particular Pinot Noir may be the healthiest red wine available. It’s a stretch, but we’ll say it!
Sure, if you’re in a hurry for a pinot noir, this will suffice… But don’t be shocked if it falls short of your expectations.
Barefoot appears to have a solid grip on the sweet wine industry. And they have their fingers on the pulse with this one as well. Americans do enjoy sweet wines, which explains the rise of Barefoot wines in the first place.
Its characteristic Rosé is exquisite, with rich, fruity flavors of strawberries, bubblegum, raspberries, and watermelon, and is characterized on the label as “exquisitely sweet.”
Sweet wines require a balance of acid and tannins to keep them from becoming overly sweet, which this one sadly lacks. This drink comes with mildly carbonated sparkles, making it great for a hot summer day.
If you open this bottle of Barefoot Malbec, anticipating the same intensity and depth as an Argentinian malbec, we’re sorry, but you’ll be profoundly disappointed. But, thankfully, that is not what Barefoot is aiming for.
And it doesn’t have to, since Barefoot knows that this malbec delivers in various other ways.
This wine, for example, has a lot of incredibly fruit flavors in it, such as cherry, raspberry, and black currant, complimented with some light, aromatic oak.
Sometimes, you need a simple red wine with just enough nuance to compliment your meals, and this bottle of Malbec does just that.
This wine would go well with a barbeque feast with your near and dear ones- sausages, hamburgers, grilled chicken, and good company.
Overall, this bottle of Malbec hits the right spot.
Riesling is a grape that grows well in cold areas. It permits the grapes to mature gently, resulting in a superb balance of sugar and acid. This means that the wines will taste more consistent on the tongue.
However, opening a California-grown Riesling at a party is bound to turn some heads. Still, Barefoot has perfected the skill of consistently producing affordable wines that cater to a wide range of tastebuds.
This wine does just the same when your first sip it. Ripe cherry, caramel, and green apple flavors blend with the wine’s perfect acidity levels and leave a lingering dry taste on your palate.
Moscato is the Italian word for the Muscat White grape. It is frequently manufactured in Italy with low-alcohol concentration and is colloquially referred to as “Muscat d’Asti.”
If we had to guess, that’s where this Barefoot Moscato gets its inspiration from, albeit it’s not bubbly enough to be classified as sparkling wine.
Nevertheless, it has a crisp taste. When cooled, the spritz highlight the wine’s laidback nature.
Even if you don’t like sweet wines, you can’t deny that this one shouts “refreshing fruit punch on a hot summer day.”
You’ll likely enjoy this one if you enjoy drinking sweet wines, especially since it’s versatile enough to combine with various foods, including Asian cuisine or a large plate of cheese and cold-cut meats.
The relations of California and Cabernet Sauvignon date way back. The conditions in most Californian vineyards are lengthy and arid, allowing cabernet sauvignon to fully mature and develop its superb flavors and distinctive notes.
The rich fruit aromas of juicy cherry, raspberry, and black currant in Barefoot Cabernet Sauvignon are enough to make your taste buds groove.
All in all, It’s a fine wine, but more importantly, it fulfills its promise of being a reasonably safe choice with a cost-effective price tag. It isn’t easy to find a wine with this level of complexity at this price range, and sometimes you need that go-to bottle to unwind.
There are some modest cinnamon and vanilla flavors that assist in tempering the tannins while giving them a more rounded feel. It’s a wine that would go great with sliders and steak to wash down a sumptuous feast!
The Barefoot Pinot grigio isn’t the fascinating offering by Barefoot on the market. It’s a grape varietal that requires a lot of finessing.
It’s a struggle, but it can be a thrilling bottle of wine if you’ve figured out how to get the magic out. Barefoot’s Pinot Grigio isn’t fascinating, but it does showcase pinot grigio’s trademark citrus and sparkling attributes.
This bottle OFFERS luscious peaches, tart green apple, zippy citrus, and zingy grapefruit, making it a delicious wine to taste. Because it isn’t bone dry, the wine’s moderate sweetness highlights the fruit and adds structure.
This would make an excellent spirit or cocktail ingredient for a pleasant summer beverage. But by itself? It’s not one of our favorites from the Barefoot collection.
Barefoot’s Rich Red Blend is what you get when combining everything you favorite about red wine. This wine offers many flavors, such as intense black fruit from merlot, loads of vanilla and cinnamon, and a silky-smooth texture from pinot noir.
Blends are the ideal method to compensate for grapes grown in years with varied growth circumstances, and this deep red mix demonstrates the magic of combining beautiful things in one bottle.
This is truly an all-rounder red wine — the red for those who adore it and others still acquiring the taste. It pairs well with specific foods, such as lamb shanks or beef stew.
Barefoot is well-known for being one of the cheapest wines on the market.
However, you will be surprised to know that most of its offerings cost less than a cup of coffee. Every quarter-liter Spritzer or Hard Seltzer costs less than $2, as per the company’s website.
On the other hand, the company’s most costly offering — the 3-liter tap boxes — is around $20.
Barefoot offers a varied selection of high-quality wines for any occasion, making it a wine lover’s favorite. These wines mix nicely with a wide variety of foods and often have an alcohol concentration of less than 14%.
On the other hand, if you’re a wine lover searching for collector bottles, Barefoot may not be for you.