Weinkraut (Baked Sauerkraut with Apples)

Whether you’re in a grilling mood, making pasta, or creating a delicious salad, one of the best ingredients to enhance your meal is shrimp. Its delicate yet distinctive flavor can be the piece that ties many dishes together, and its meatiness (if cooked correctly) can add that perfect texture to a softer dish like pasta…

There are many types of food in the world and even more dishes. One of the most iconic is chicken poêlé. Although many are familiar with this mouth-watering entree, some have no idea what this dish is at all. If you are one of these people, you might wonder what chicken poêlé is. A chicken…

Sugar is hygroscopic. This means that it will readily absorb moisture from the air. Sugar clumps when moist, which makes it difficult to use in the kitchen. It’s a good thing that moist sugar doesn’t have to end up in the trash bin because there are ways to easily and effectively dry this saccharine ingredient….

Decanters are glass vessels made with the intention of storing your drinks for easy access. They are often crafted so beautifully that they can even become a statement piece on your kitchen counter. But once you find a decanter, what should you put in it? You can put any type of liquor or wine in…

Barefoot wine has the attention of wine lovers worldwide, all due to the excellent flavor they pack into their wines for a meager price compared to other brands. Their wines may bring a charm to the table, but are their products really that good? In my opinion, Barefoot wines provide great taste across all their…

Ground pork can make a useful substitute for ground beef or chicken in many different recipes. However, you must know how long to cook it to make sure it’s cooked through. This is especially important in recipes like meatballs or meatloaf, where the inside of the dish might not be as done as the outside….