How to Smoke Red Snapper: Whole, Fillets, Frozen
Because red snapper has a slightly sweet and nutty flavor, it’s the preference of many who don’t like the fishy taste of most fish varieties. The way it tastes also makes it an extremely versatile cooking ingredient — it can be fried, sauteed, baked, grilled, broiled, poached and steamed. Oh, and it also makes for…