How to Reduce Sourness in Food (Soups, Salads, Sauces, Marinades)

How to Reduce Sourness in Food (Soups, Salads, Sauces, Marinades)

It’s not uncommon for certain Chinese, Italian and even Western dishes and sauces to be sour. However, the addition of a tad too much of an acidic ingredient can turn something that’s delightfully sour into awfully tart! Worry not as there are things you may do to keep your culinary rep from being tainted. Since…

Is Chianti A Dry Wine?

Is Chianti A Dry Wine?

The Chianti wine has hints of berries and other red fruit flavors, which often makes consumers wonder if it is a dry wine? – a question born of a common misconception that only sweet wines can have fruity notes. However, in winemaking, sweetness only refers to the residual sugar left behind after the process of…

Do You Decant Rum?

Do You Decant Rum?

Whether you are a rum connoisseur or you have a bottle or two knocking around in a kitchen cabinet, you might be wondering what the best way to store rum is. Do you need to decant rum, or can you store it safely in the bottle it comes in? You don’t need to decant rum….