The Global Gourmet ®

Nov-20-2008

This week's Cookbook Profile features Eat Feed Autumn Winter by Anne Bramley, Kate's Global Kitchen chooses Kitchen Holiday Gifts, our wine expert Fred McMillin picks the Best Chardonnays, and I Love Desserts features The Complete Book of Pies by Julie Hasson. Get a head start on Thanksgiving with the Perfect Turkey Handbook or the Thanksgiving No-Brainer.

Eat Feed Autumn Winter

Eat locally AND seasonally with Eat Feed Autumn Winter by Anne Bramley, including recipes like Honey-Ginger Carrot Parsnip Latkes with Crème Fraîche; Parsnip Soufflés; and Venison with Cranberry-Port Relish.

Last week's featured Cookbook Profile: Olives & Oranges: Recipes & Flavor Secrets from Italy, Spain, Cyprus & Beyond by Sara Jenkins & Mindy Fox.

Holiday Gifts: Go Green, Pick Practical

Kate selects green-friendly holiday gifts for the kitchen, including a cutlery set, an oven thermometer, mortar & pestle, potato ricer, water kettle, and more.

The Complete Book of Pies

For holiday events or tasty everyday desserts, The Complete Book of Pies by Julie Hasson shows you how to make recipes like Apple Raspberry Pie; Perfect Pumpkin Pie; and Rum Pecan Pie.

Last month's featured I Love Desserts cookbook: Frozen Desserts by Francisco J. Migoya and The Culinary Institute of America.

Win a Cookbook!

Guess the word or phrase we're looking for and win a cookbook. It could be a food, a recipe, a person or place, or anything related to food and cooking. Each day, hints can go from off-the-wall to specific details. First person to guess the correct word or phrase wins a cookbook. We'll also pick a second winner from all entries received within the contest week. Play Gourmet Guess.

The Best Chardonnays

Fred McMillin and his San Francisco tasting panel pick the Best Chardonnays across several price ranges.

Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

Featuring Italy

Baked Scamorza and Pear Skewers
Spiedini di Scamorza e Pere
Cherries Poached in Red Wine and Spices
Ciliege Cotte nel Vino Rosso
Baked Asparagus
Asparagi Al Forno
Penne with Ricotta, Lemon and Basil
Penne con Ricotta, Limone e Basilico
Buon Natale: Christmas Eve Italian Style

Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2003:
Aquavit
and the New Scandinavian Cuisine
by Marcus Samuelsson

The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.

The Global Gourmet

The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, Fred McMillin's wine reviews, foodie message boards, a gourmet store, and a recipe archive spanning the past ten years.

Eat Feed Autumn Winter

Holiday Gifts: Go Green, Pick Practical

The Complete Book of Pies

Win a Cookbook!

The Best Chardonnays

Featuring Italy

from 2003:Aquavit and the New Scandinavian Cuisineby Marcus Samuelsson

The Global Gourmet

In the Spotlight

Departments

IACP CookbookAward Winners

JBF CookbookAward Winners

Classic Cookbooks

from 2003:
Aquavit
and the New Scandinavian Cuisine
by Marcus Samuelsson

IACP Cookbook
Award Winners

JBF Cookbook
Award Winners