The Global Gourmet ®

Oct-11-2008

This week's Cookbook Profile features The New England Clam Shack Cookbook by Brooke Dojny, Kate's Global Kitchen explores Pumpkins and Squash, Wine Judge Ed Vogt picks his favorites in On Wine, and I Love Desserts features Frozen Desserts by The Culinary Institute of America. Also, don't miss our big bag of tricks and treats in the Halloween Party Center.

The New England Clam Shack Cookbook

Take a seafood taste tour with The New England Clam Shack Cookbook by Brooke Dojny, including recipes like Roast Clams; Snail Salad; and Wellfleet Oysters on the Half Shell.

Last week's featured Cookbook Profile: Italia by Antonio Carluccio.

Pumpkins and Squash Go Global

Kate prepares for Halloween with Pumpkin and Squash recipes, recommends a great gift cookbook for entertaining, and explains the dangers of BPA in plastic bottles and containers. PLUS: Election Editorial—Saving $$$ at the Grocery Store: Obama vs. McCain on Oil.

Frozen Desserts

Learn how to make professional Frozen Desserts with this cookbook by Francisco J. Migoya and The Culinary Institute of America, including recipes like Frozen Apricot Mousse with Praline Croquant and Pistachio Financier; and Yuzu Sorbet with Cotton Candy and Black Sesame Seeds.

Last month's featured I Love Desserts cookbook: Pillsbury Best of the Bake-Off Cookies and Bars by the Pillsbury Editors.

Teacher's Pets

Fred McMillin's teaching partner, wine judge Ed Vogt, chooses his favorite wines, from Chardonnays to Zinfandels.

Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

Korean Beef on
Fiery Chinese Cabbage

Featuring Korea

Asparagus Cooked Like Ferns
Braised Short Ribs with Vegetables (Kalbee Chim)
Iced Korean Cucumber Soup
Korean Beef on Fiery Chinese Cabbage
Mixed Vegetables with Beef (Chapche)
Stuffed Cucumber Kimchee (Oisobagi Kimchi)

Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2000:
Italian Farmhouse Cookbook
by Susan Herrmann Loomis

Roasted Peppers with Tuna Peperoni Al Tonno
Lemon and Pinenut Tagliatelle Tagliatelle Con Limone E Pinoli
Vegetable Carpaccio Carpaccio Vegetale

The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.

The Global Gourmet

The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, Fred McMillin's wine reviews, foodie message boards, a gourmet store, and a recipe archive spanning the past ten years.

The New England Clam Shack Cookbook

Pumpkins and Squash Go Global

Frozen Desserts

Teacher's Pets

Featuring Korea

from 2000:Italian Farmhouse Cookbook by Susan Herrmann Loomis

The Global Gourmet

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Classic Cookbooks

from 2000:
Italian Farmhouse Cookbook
by Susan Herrmann Loomis

IACP Cookbook
Award Winners

JBF Cookbook
Award Winners